gab

Tucked into a Komagome street corner, pizzeria gab is best introduced through its thin crust, seasoned with an appetizing touch of salt and baked until the edges blister crisp while the center stays pleasantly chewy. The straightforward Margherita lets its mozzarella and fresh basil lead the way, while the dine-in Bismarck—crowned with Gouda, savory bacon, and a runny egg—offers another comforting choice as the rich yolk mingles with the crust.

Cheese Personalities and Distinctly Japanese Accents

The menu ranges widely across cheeses and toppings, making picking a pie half the fun. Offerings include a genovese featuring house-made basil sauce, savory combinations punched up with anchovies and capers, and multi-cheese pizzas finished with sweet gorgonzola notes and maple syrup. More adventurous options pair mascarpone and salmon with simmered seaweed paste, while dessert pies topped with marshmallows and berries round out the spread for sweeter cravings.

Vibrant Vegetable Starters, Drinks, and Kimbo Coffee

Beyond pizza, gab provides plenty of appetizers to build out a meal. Heaped green salads crowned with prosciutto or oil sardines can be dressed with the house special soy dressing or a 5-bean dressing, brightening the table with fresh produce. Small plates such as white wine-steamed mussels and ajillo are natural companions for beer or wine, and meals can finish with coffee brewed from Italy's Kimbo beans.

With a mix of counter and table seating, the dining room carries an easygoing, unhurried air. Whether you drop in for a quick midday slice alongside a salad and drink, or linger into the evening sharing several pies over wine with friends, gab fits comfortably into everyday dining routines.